Sunday, 6 January 2013

food 2013











"Valentine's Day"

  Soon as the month is a special Valentine's Day "Valentine's Day".
I wanted to share with what ingredients to prepare the dish to this day szczegulnym this person you happy and you put dishes in the magic of love.



 foods: avocado, strawberries, steaks (especially bloody or Tartar), onions (especially the onion soup), chocolate, game, mushrooms (pierÅ›cieniaki, morels, truffles), eggs (especially quail), caviar, clams, honey, walnuts, oysters , time, fish (especially fugu, trout, shark, sardines), celery, cheese (Roquefort, goat cheese), dried fruits (dates, figs, apricots), asparagus;

     spices: chili, horseradish, cinnamon, garlic, savory, nutmeg, ginger, cardamom, black pepper, cayenne pepper, vanilla, capers, celery;


     herb and vegetable preparations: epimedium Large lotus, lovage, muira puama-some cacti, seeds morning glory American, Damiana (Turnera diffusa), Ginkgo preparations, preparations, sweets and tea with ginseng, ruta steppe

 
     drinks: chocolate, cocoa, coffee, champagne, cocktails and alcoholic products, goat's milk;
     medications and paramedykamenty: yohimbine, cantharides, royal jelly, papaverine, vitamins, DHEA.

 


 Valentine's Day MENU


 -leek soup with a little goat cheese and ginger vinaigrette
-avocado salad, berry, walnut spice, quail eggs and goat cheese mixed strawberry vinaigrette
- Trout with tiger prawns with mushroom risotto, ginseng sauce and asparagus
or
- Filet Mignon marinated in aphrodisiac vegetable with red wine and champagne, roasted potato with butter and dill
or

-Ribs  Coffe sauce, spinach gnocchi with rood vegetable
or
-Spice-Crusted Tandoori Rack of Lamb with Potato Jeera Aloo rood and roasted vegetable
or
- Halibut with Sauce Masala and Mint, served with dahl, rice and naan bread
dessert:
Chocolate cake with strawberries and Chardonnay sauce
or
India Mango Souffle

or
CHAMPAGNE   and chocolate strawberries 

Tasty and hot nights.

Jaroslaw Faryna

Monday, 17 December 2012

Christmas Day

Christmas Day Dinner & New Years Eve Dinner and Dance

Reserve now! Christmas Day Dinner & New Years Eve Dinner and Dance at Copper Chimney Restaurant & Bar. Your table is waiting and your DJ for New Years will be Byron James.
Christmas Day Dinner Menu
New Years Eve Dinner Menu


Catering & Event Manager
T: 604 632 3013
F: 604 632 3025
eventsales@hotellesoleil.com

Sunday, 21 October 2012

The Copper Chimney Restaurant






Welcome to the great Indian cuisine to the Copper Chimney Restaurant / Hotel Le Soleil