My team 07/2013 Copper Chimney Restourant / Executive Hotel LeSoleil

20/06/2013

18/06/2013

06/2013

Healthy breakfast in the summer.

Healthy breakfast in the summer heat.
1) tomato marinated in olive oil, rosemary and thyme, Garlik. Bake in the oven for 45 minutes 300 degrees cen.
2) Fry the mushrooms on olive oil, add spinach, salt, pepper and thyme.
3) baguette cut into 1 inch and lightly roast
4) white cheese mixed with chives and radish, a little bit of salt and pepper
5) placed on top of the poached egg
Bon appetite

Competition 2013 1 place Dessert

Copper Chimney Restaurant

Posted on March 6, 2013 by freshguru

Competitor #8 Copper Chimney Restaurant

Entree: Indian Spiced Rack of Lamb: Papaya seed creme fraiche marinade, roasted cabbage, micro greens, edible flowers, Chilliwack farm eggs dumplings, vegetable medley
Dessert: European style Indian Fusion Mousse Cake: Poppy seed mango mousse cake and coconut pitaya fruit cake, duo of berry coulis, dark chocolate and caramel swirl, Zobrowke vodka, tabasco
Jaroslaw Faryna – Executive Chef since 1997 Continues the family tradition as Chef, Master Chef, Pedagogy Course
Culinary Art, and culinary consultant in the HACCP system. In 2006, he moved to Chicago, IL. worked and learned about the culture of culinary arts in the Russian restaurant. In 2008 he emigrated to Canada, worked in a Greek restaurant. 2010 settled in Vancouver, BC. and worked in the Catering Company and Restaurant as Executive Chef.
Chef Jaroslaw in 2012 took over position as Executive Chef at the Executive Hotel Le Soleil – Copper Chimney Restaurant. He has won a number of recognitions and culinary awards in the National and International competitions in cooking. Guinness Record and Culinary maneuvers Prague (Czech Republic).
Team captain:   Executive Chef Jaroslaw Faryna
Lamoureux Elise Marie – Cook
Dhanesh Chatlani – Cook
Bartlomiej Faryna – Cook
Yuki Goto – Server
Copper Chimney – Hotel Le Soleil

Experience modern Indian fusion fare in our stunning dining room surrounded by exotic wood millwork, Murano chandeliers and awe inspiring hand painted murals . Located within the Hotel Le Soleil in downtown Vancouver.

Branch menu 2013 hotel Le Soleil Vancouver Bc.

 Beets Salad

 Indian Breakfast Burrito

 Indian omelet with kebab with fig and bacon 

 Beef Tenderloin with spinach , spaetzle and chorizo sausage

 zucchini lasagne

 tendoor Chicken with Doll

 Red borscht  with duck and quail egg

 Potato burgers witch egg and  chorizo sausage

 eggs "t-shirt" spinach and oysters mushroom with Indian pierogi

 Indian Cobb salad

 smoked Black Cod with herbs potato ," ghee" asparagus and horseradish - saffron sauce