Recipes, art of seduction of the palate

Recipes can now be found in all available media. Radio programs dedicated to the kitchen, numerous TV programs about cooking, cookbooks with food from all over the world and of course the Internet.
Recipes is a universal topic of conversation in almost any environment. People not only need to eat, people love to eat.
Recipes from across the Ocean
Beverage Recipes is the legacy of history and culture not only countries but also individual regions. "Show me what you eat, and I'll tell you who you are" - is probably all familiar proverb. In the U.S., the average household has at least a few comprehensive books kucharskimi. History of North America resulted in the kitchen there combines recipes from all over the world. Cultural melting pot of great cities that makes you try the original kitchen where the children including Italian, Chinese, Japanese, Mexican, or even Polish immigrants. What fun, even though Americans professionally equipped kitchen and a large number of cookbooks, very rarely cook at home. They prefer to order something Restaurants in nearby pub or mrożonkę reheat in the microwave. Recipes for them is black magic, and home cooking usually ends up in good intentions.
Recipes in the country on the Vistula
No one was surprised by the thesis that the Polish approach to cooking is quite different than in the U.S.. Recipes are like a treasure in our family heritage passed on from mother to daughter. Poles are very attached to traditional dishes. Culinary own patents on most types of classic dishes: stew, soup, dumplings, mushroom or pork chops, almost every family has. Then there are unusual recipes known only in some regions, such as rosopit or karminadle. Poles outside the classical, native cuisine, willingly try out completely new, previously unknown to recipes from around the world. In recent years, very popular in our country sushi. Not only is it eating at restaurants, but also try to prepare them themselves in the comfort of their homes and apartments. Well, cooking knows no bounds.